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H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]
But before you start skipping meals, shop smart and save a buck. Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well.
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3 lb salt cod, soaked in water 24 hours in advance (change water every 6 to 8 hours) 1 / 2 lb (8 cup) whole milk; 1 bay leaf; 2 celery stalks, diced (1/4-inch cubes) 1 red bell pepper, diced (/4-inch cubes) 1 / 2 cup finely chopped fresh Italian (flat-leaf) parsley; 1 / 2 cup extra-virgin olive oil; 1 juice of 1 lemon; kosher salt; cracked ...
First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...
Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.
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