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  2. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]

  3. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    But before you start skipping meals, shop smart and save a buck. Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well.

  4. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    homepage.aol.com/food/recipes/emmas-heart...

    For premium support please call: 800-290-4726

  5. Poached Baccalà Salad Recipe - AOL

    homepage.aol.com/food/recipes/poached-baccala-salad

    3 lb salt cod, soaked in water 24 hours in advance (change water every 6 to 8 hours) 1 / 2 lb (8 cup) whole milk; 1 bay leaf; 2 celery stalks, diced (1/4-inch cubes) 1 red bell pepper, diced (/4-inch cubes) 1 / 2 cup finely chopped fresh Italian (flat-leaf) parsley; 1 / 2 cup extra-virgin olive oil; 1 juice of 1 lemon; kosher salt; cracked ...

  6. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    www.aol.com/.../emmas-heart-warming-salt-cod-grill

    First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

  7. Salt Cod Croquettes Recipe - AOL

    homepage.aol.com/food/recipes/salt-cod-croquettes

    Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.

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