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The Modern Library 100 Best Nonfiction was created in 1998 by the Modern Library. The list is what it considers to be the 100 best non-fiction books published since 1900. The list includes memoirs, textbooks, polemics, and collections of essays. A separate list of the 100 best novels of the 20th century was created the same year. [1]
Sen is the author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, which was published by W.W. Norton & Co in 2021. The nonfiction book is a journey through America's modern culinary history, told through the lives of seven path-breaking female chefs and food writers. [2]
Here’s our guide to the must-read non-fiction of 2024. Even if you normally prefer to curl up with a novel or memoir, you might find yourself pleasantly surprised. The Peepshow by Kate Summerscale
The post 50 Best Nonfiction Books of All Time appeared first on Reader's Digest. These beloved, best-selling nonfiction books will do the trick. 50 Best Nonfiction Books of All Time
BOOKS: From candid memoirs to provocative essay collections, 2024’s forthcoming non-fiction is enticing. Jessie Thompson shares our guide to what you need on your reading pile
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]
This is part of the L.A. Times 2022 Gift Guide. See the full guide here.. What makes nonfiction books so tricky as potential gifts is also the most wonderful thing about them: their infinite variety.
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
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