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Preheat your waffle iron. Combine all ingredients and gently mix - just to combine - a few lumps are ok. Using a ladle, scoop batter into your hot waffle iron.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and dry ingredients.
1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4. Drizzle them with some syrup & butter. 5. Serve & enjoy! Read more from Oh, Bite It.
Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
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Waffles are one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything (think LOTS of crispy corners).
Looking for a grain-free waffle recipe? This delicious breakfast is Paleo-friendly and easy to make
A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight for a brunch table again. 90 Spectacular Sweet & Savory Recipes That'll ...
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