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Unlike the other two recipes, this one required me to blind-bake the crust before adding the filling. I found some dried lentils and rice to use as pie weights to ensure it didn't puff up too much.
Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time ...
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In the world of baking, cookies might just be the ultimate comfort food. They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade ...
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Baking – the technique of prolonged cooking of food by dry heat acting by convection, normally in an oven, but can also be done in hot ashes or on hot stones. Appliances like Rotimatic also allow automatic baking. Baking bread at the Roscheider Hof Open Air Museum. Blind-baking – baking pastry before adding a filling. [2]
If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: ...
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