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The hierarchy of scientific classification. Taxonomy mnemonics are used to memorize the scientific classification applied in taxonomy. They are usually constructed with a series of words that begin with the letters KPCOFGS, corresponding to the initials of the primary taxonomic ranks.
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
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Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chef's signature dish often changes with time or they may claim several signature dishes.
Latin/Greek Language English Example Search for titles containing the word or using the prefix: acanthus etc.: G ἄκανθος (ákanthos): thorny, spiny: Acanthus plant; Parorchis acanthus, a flatworm
A B-type main-sequence star (B V) is a main-sequence (hydrogen-burning) star of spectral type B and luminosity class V. These stars have from 2 to 16 times the mass of the Sun and surface temperatures between 10,000 and 30,000 K. [1] B-type stars are extremely luminous and blue.
The main sequence is sometimes divided into upper and lower parts, based on the dominant process that a star uses to generate energy. The Sun, along with main sequence stars below about 1.5 times the mass of the Sun (1.5 M ☉), primarily fuse hydrogen atoms together in a series of stages to form helium, a sequence called the proton–proton chain.
Ano, šéfe! (Yes Boss!) was a television entertainment-gastronomy reality show broadcast by Prima televize featuring Zdeněk Pohlreich, as a recognized expert in the field of gastronomy and restaurant management.