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  2. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  3. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

  4. Gastronome - Wikipedia

    en.wikipedia.org/?title=Gastronome&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  5. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The concept of molecular gastronomy was perhaps presaged by Marie-Antoine Carême, one of the most famous French chefs, who said in the early 19th century that when making a food stock "the broth must come to a boil very slowly, otherwise the albumin coagulates, hardens; the water, not having time to penetrate the meat, prevents the gelatinous ...

  7. Signature dish - Wikipedia

    en.wikipedia.org/wiki/Signature_dish

    Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chef's signature dish often changes with time or they may claim several signature dishes.

  8. List of medical roots, suffixes and prefixes - Wikipedia

    en.wikipedia.org/wiki/List_of_medical_roots...

    of or relating to the part of the trunk between the lowest ribs and the pelvis. Latin lumbus or lumbaris, loin lumbar vertebrae: lymph(o)-lymph: Latin lympha, water lymphedema: lys(o)-, -lytic: dissolution: Greek λῠ́σῐς (lúsis), loosen, release, + -ic: lysosome-lysis: destruction, separation Greek λῠ́σῐς (lúsis), loosen ...

  9. City of Gastronomy - Wikipedia

    en.wikipedia.org/wiki/City_of_Gastronomy

    Ver-o-peso Market in Belém. UNESCO's City of Gastronomy project is part of the wider Creative Cities Network.The Network was launched in 2004, and organizes member cities into seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music.