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The Victoria sponge, also known as the Victoria sandwich cake, was named after Queen Victoria, who was known to enjoy the small cakes with her afternoon tea. The version Queen Victoria ate would have been filled with jam alone, but modern versions often include cream. [ 38 ]
Victoria sponge cake: United Kingdom: A cake named after Queen Victoria, typically consisting of jam and whipped double cream or vanilla cream sandwiched between two sponge cakes; the top of the cake is decorated with a dusting of icing sugar. Wacky cake: Unknown (Possibly the United Kingdom or the United States) A cake made without eggs ...
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Many countries around the world have their own versions of sponge cake, including British Victoria sponge, Filippino mamón, and Japanese castella. ... Sponge cake is the foundational recipe for ...
A life-sized cake of the Queen has been baked to mark her Platinum Jubilee. Social media star Lara Mason, whose Cake Anything account has 2.7 million followers and more than 70 million likes on ...
Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.
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This page was last edited on 31 July 2020, at 23:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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