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In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]
Fifth Street Store: Walker's (Los Angeles, Long Beach, San Diego), main store in downtown Los Angeles was also known as the Fifth Street Store since it was located at the corner of Fifth and Broadway, main store was founded in 1905 as Steele, Faris, Walker Co., later became Muse, Faris, Walker Co., and then finally Walker Inc. in 1924; opened ...
Available at many bakeries in the Boston area, a Scali can be purchased intact or quickly sliced on an industrial bread slicer. One bakery that has been making the traditional form for decades is the Winter Hill Bakery, a popular Somerville source of this loaf for decades. [4] Traditional bakery shelves of Scali bread, with pricing, 2023.
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Nigerian buns; Nikuman – A bun made from flour dough, and filled with cooked ground pork or other ingredients; a kind of chūka man (中華まん, lit. Chinese-style steamed bun) also known in English as pork buns; Nudger – long soft white or brown roll similar to a large finger roll common in Liverpool.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Scott-Burr Stores Corp. was a wholly owned subsidiary of Butler Brothers and owned and operated two chains: Scott Stores, 5 cent to one dollar stores, with 116 units at the end of 1938, and Burr Stores, with 19 locations in 1938, dry goods stores.