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  2. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]

  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  4. Kobe Steakhouse promotes kitchen assistant, makes her ... - AOL

    www.aol.com/kobe-steakhouse-promotes-kitchen...

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  5. Nankin-machi - Wikipedia

    en.wikipedia.org/wiki/Nankin-machi

    Kobe Chinatown in the evening. Many establishments such as mahjong clubs and souvenir shops abound throughout Nankinmachi, but none are as prevalent as food businesses. Along the streets of Nankinmachi are restaurants and stalls that serve both Chinese Japanese food, Western steak houses as well.

  6. The hottest new restaurants in the Des Moines metro ... - AOL

    www.aol.com/hottest-restaurants-des-moines-metro...

    Hours: The restaurant opens for lunch from Tuesday through Saturday from 11 a.m. to 2 p.m. and dinner Tuesday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. Happy hour ...

  7. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  8. Meet the new restaurant opening in West Des Moines that ... - AOL

    www.aol.com/meet-restaurant-opening-west-des...

    A new restaurant on the dining horizon plans to modernize the steakhouse with bolder flavors, steak and seafood options at an oyster bar, and dishes cooked on an open-fire hearth.

  9. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    While Matsusaka beef can be eaten as a steak, there are more traditional methods of cooking the meat. Shabu-shabu is prepared with very thin slices of meat which are quickly dipped in a kelp broth and then eaten. Sukiyaki is a method that involves simmering thin slices of meat in a pot with a sauce of sugar, sake and soy sauce.

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