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  2. Vanaspati - Wikipedia

    en.wikipedia.org/wiki/Vanaspati

    Vanaspati or Banaspati is also a South Asian slang for Vanaspati/Banaspati ghee of which "Dalda" is the leading brand in Indian markets. Vanaspati is a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee and butter. In India, vanaspati ghee is usually made from palm oil.

  3. Dalda - Wikipedia

    en.wikipedia.org/wiki/Dalda

    Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.

  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The type of ghee, in terms of animal source, tends to vary with the dish; for example, ghee prepared from cow's milk (Bengali: গাওয়া ঘী, gaoa ghi) is traditional with rice or roti or as a finishing drizzle atop a curry or dal (lentils) whereas buffalo milk ghee is more typical for general cooking purposes. Ghee is an ideal fat ...

  5. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/lifestyle/8-oil-substitutes-baking...

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  6. Ximenia americana - Wikipedia

    en.wikipedia.org/wiki/Ximenia_americana

    The kernel of the fruit can be made into oil, which is used in cooking as a substitute for butter or ghee. [12] The nuts have a strong purgative effect, and should not be eaten in large amounts. [8] In Asia, the young leaves are cooked as a vegetable.

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  8. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .

  9. Shake Up Family Meals with a Versatile Superfood: 5 ... - AOL

    www.aol.com/news/shake-family-meals-versatile...

    Jul. 21—(Family Features) It's easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake ...