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  2. This diet is very restrictive—low in protein, fat and fiber. ... reaching for these easier-to-process foods, like white rice, is a plus for your GI system. ... Following the BRAT diet or the ...

  3. What is the healthiest type of rice? A dietitian shares her ...

    www.aol.com/news/healthiest-type-rice-dietitian...

    White rice has more than 15 essential vitamins and minerals, such as folic acid, B vitamins, potassium, magnesium, selenium, fiber, iron and zinc.

  4. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  5. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  6. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    The current validated methods use glucose as the reference food, giving it a glycemic index value of 100 by definition. This has the advantages of being universal and producing maximum GI values of approximately 100. White bread can also be used as a reference food, giving a different set of GI values (if white bread = 100, then glucose ≈ 140).

  7. Ambemohar - Wikipedia

    en.wikipedia.org/wiki/Ambemohar

    Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. [6] It was developed by Rice Research Centre near Lonavala. [7] Indrayani has also been modified to form new varieties of rice such as Phule Maval and Phule ...

  8. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/truth-behind-brown-rice-vs-203200445...

    The White Rice Rebuttal. If the case for white rice feels bleak, don’t give up on it yet. White rice’s relatively low fiber content means that its energy is more readily accessible, which can ...

  9. Traditional rice of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka

    This is a reddish-brown rice variety with a unique texture. It is low in carbohydrates, and rich in protein and fiber. Ma-Wee is also proven to have a 25% to 30% lower glycemic index (GI) than other common rice varieties. It is 84.5% carbohydrates, 9.4% protein, 3.6% fat, and 1.1% fiber. Ma-Wee rice is best when soaked prior to boiling.

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