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Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1]
A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]
In Canada, maple sugar is one of several maple products manufactured from maple sap or maple syrup, including maple butter and maple taffy. [12] Under the Food and Drugs Act and Consumer Packaging and Labelling Act, Canadian regulations require that maple sugar products identify the business identity and country of origin on the retail product label.
These rolls are made with three ingredients all Southerns can agree on: bacon, butter, and maple syrup. They'll set up your bread basket any day of the week! Get the Maple Bacon Butter Fan Rolls ...
The sweet and salty combination of maple syrup and bacon transforms simple skillet Brussels sprouts into something amazing! Even picky eaters will love them! Get the Maple Bacon Brussels Sprouts ...
Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon slices on a wire rack set over a sheet pan lined with foil. Combine ¼ cup light brown sugar with 1/8 teaspoon ground cinnamon. Rub over both sides of bacon.
Made with almond flour, sweetened with maple syrup and dates and crowned with whipped coconut cream, this riff on carrot cake is low in sugar and rich in protein and fiber. Get the recipe 5.
Two children eating maple taffy in 1950s Quebec. The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. [2]
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