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Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish
Lydia: Ah, the holidays! A season that for so many of us is centered around loved ones, celebration, and of course, food. Whether sharing a home-made meal is your love language or if the very ...
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Remove the pan from the heat, cover the top evenly with the shredded cheese, and broil until golden brown, 3 to 4 minutes. Serve with toppings as desired. Make It Your Own
If you've been having trouble with any of the connections or words in Wednesday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further ...
In the 1985 book, Contemporary Cooking, by James Charlton, the dish "Chateaubriand with Duchesse Potatoes" is prepared by broiling the steak until not quite done and then placing the nearly cooked steaks onto a plank surrounded with mushrooms, tomatoes, and piped duchess potatoes around the meat and vegetables and then placed back into the ...
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
A toasting fork is a long-handled fork used to brown and toast food such as bread, cheese, and apples by holding the pronged end in front of an open fire or other heat source. [ 1 ] [ 2 ] It can also be used to toast marshmallows , broil hot dogs , and heat hot dog buns over campfires.