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Modeled after her 1925 farmhouse in New York, the Bedford in Las Vegas is the first and only restaurant from Martha Stewart.
The 194-seat dining destination boasts a French-inspired menu with a combination of Stewart's favorite recipes using locally sourced ingredients that bring an elegant farmhouse charm to the Stri
Among those moderately-priced dishes are a $30 crab cake and the Martha's Square Burger, a $30 sandwich served on brioche and topped with tomato jam, caramelized onion and house-made mustard.
Stewart, 82, identified the caviar as being sold by Black Diamond Caviar, a brand that provides the spread for her Bedford by Martha Stewart restaurant in Las Vegas.
Michael Symon, Martha Stewart: Sunflower Seeds: Max Castro, Sarah Wade: Ariel Fox, Joe Isidori, Kardea Brown Fried Chicken Sandwich: Bobby Flay 289 5 "We'll Be The Judge" March 8, 2020 () Sunny Anderson, Geoffrey Zakarian: Duck eggs: Ed McFarland, Dale Talde: Michael Anthony, Tricia Williams, Ed Schoenfeld Wonton Soup: Dale Talde 290 6
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.