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2. Gummy candy - Wikipedia

   en.wikipedia.org/wiki/Gummy_candy

   Gummies, gummi candies, gummy candies, or jelly sweets are a broad category of gelatin-based chewable sweets. Gummy bears, Sour Patch Kids, and Jelly Babies are widely popular and are a well-known part of the sweets industry. Gummies are available in a wide variety of shapes, most commonly seen as colorful depictions of living things such as ...

3. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Invented in 1969 by the Haribo Company, which invented the gummy bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented. In France, the Fraise Tagada is one of the most widely sold candies (1 billion Fraises annually) and also one of the most imitated. Gummi bears

4. Gummy bear - Wikipedia

   en.wikipedia.org/wiki/Gummy_bear

   Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

5. The Absolute Best Peanut-Free Candies for Kids With Allergies

   www.aol.com/absolute-best-peanut-free-candies...

   These peanut-free candies, including nut-free chocolate, Skittles, and gummy bears, are perfect for kids and adults with allergies to enjoy this Halloween. These peanut-free candies, including nut ...

6. Gummy Bears Taste Better Frozen — Here’s Why - AOL

   www.aol.com/gummy-bears-taste-better-frozen...

   (Notably, in my experiment sour gummy bears maintained their texture in the bag thanks to the sugar coating.) Once your gummies are frozen, don’t bite right into them unless you want to lose a ...

7. Starch mogul - Wikipedia

   en.wikipedia.org/wiki/Starch_mogul

   Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.