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Rack with sample component sizes including an A/V half-rack unit. A rack unit (abbreviated U or RU) is a unit of measure defined as 1 + 3 ⁄ 4 inches (44.45 mm). [1] [2] It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed ...
The ETSI rack is defined by the European Telecommunications Standards Institute (ETS 300 119). The distance of the right edge of the right mounting rail to the left edge of the left mounting rail is 535 millimetres (21.1 in). As 535 mm is very close to 21 inches, these racks are sometimes called 21-inch racks. The gap between the posts is 500 ...
Setting up a stove from two bricks and an oven rack, they were able to warm a military MRE ration somewhat. For comparison purposes, they ignited 1 oz (28 g) samples of C-4 and three other fuels ( hexamethylenetetramine , 1,3,5-trioxane , and chafing-dish fuel ) under pots of water and measured the peak temperature and time to burn out.
The 14.5×114mm (.57 calibre) is a heavy machine gun and anti-materiel rifle cartridge used by the Soviet Union, the former Warsaw Pact, modern Russia, and other countries.. It was originally developed for the PTRS and PTRD anti-tank rifles, and was later used as the basis for the KPV heavy machine gun that formed the basis of the ZPU series anti-aircraft guns that is also the main armament of ...
127 x 835mm .R Conventional: 31.75 kg (70.0 lb) Caliber: 5 inches (127.0 mm) Recoil: 18.75 inches (476.2 mm) Elevation • -15°/+85° Maximum elevation rate: 25°/sec: Traverse • 150° from either side of centerline Maximum traversing rate: 40°/sec: Rate of fire: As built/designed: 40 rounds per minute automatic Down-rated to 28 rounds per ...
This method of cooking involves both grilling and oven cooking as the meat item to be cooked sees both high direct infrared heat and the heat of the air in the oven. Tandoor ovens often operate at temperatures above 500 °F (260 °C) and cook the meat items very quickly.
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