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The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1] Like other American styles, a wheat whiskey may be labelled as a " straight " if it is aged for at least two years in new, charred oak barrels .
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. [1]
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Maker’s is a wheated bourbon, meaning wheat is used instead of rye as the secondary grain (along with malted barley), which gives it a sweeter palate. In addition to the flagship bottle, there ...
The straight bourbon is young but still crisp and flavorful, the wheated bourbon has a slightly sweet edge, and the new 1885 expression is an 85-proof, four-year-old bourbon that is built for ...
Maker's Mark Cellar Aged. Another wheated bourbon on the list this year is a unique and truly remarkable expression from Maker’s Mark. Typically, the distillery’s bourbon is about six to seven ...
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
The initial launch features three new mashbills for a bourbon whiskey, a wheated bourbon whiskey, and a rye whiskey. The new line will be available nationally with limited allocation in the coming ...
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