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Get Ree's Lemon Bars recipe. ... With a sweet pineapple filling and an irresistible cream cheese frosting atop an almond-scented cake, you'll have everyone saying it's right on the money.
Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
With bright pops of cranberries, almond- and clove-scented custard, and a sweet ... Get the Apple Pie Bars recipe. ... Inspired by the cream cheese-maple sauce drizzled on the butter pecan ...
Here, you'll pack the bars with tasty mix-ins, like crushed pretzels, toasted pecans, and gooey dulce de leche. Get Ree's Salted Caramel Pretzel Blondies recipe . Ryan Liebe
These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. ... Get the recipe: Pumpkin Roll with Cream Cheese Filling.
Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...
Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers. View Recipe