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Rubus strigosus, as treated here, is widely distributed in North America, particularly the more boreal regions. Some authors also treat various raspberries in eastern Asia, east from the Altai Mountain Range in Mongolia to Manchuria and Japan in this taxon (where it is suggested to have originated along with a great deal of the North American flora), [7] but others include all Asian ...
The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology and like all members of Rubus, it is not a berry at all but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer. [7] [4] The canes have red glandular hairs.
Rubus leucodermis is a deciduous shrub growing to 0.5–2.5 metres (1 + 1 ⁄ 2 –8 feet), with prickly shoots. [5] While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.
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Rubus occidentalis is a deciduous shrub growing to 2 to 3 metres (6.6 to 9.8 ft) tall. [6] The leaves are pinnate, with five leaflets on leaves, strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets.
Old wood hydrangeas can be cut back by one third. Don't prune these hydrangeas down to the ground, but, if you're trying to reduce the size of the plant, trim it down by one third.
Rubus odoratus, the purple-flowered raspberry, [2] [3] flowering raspberry, [3] or Virginia raspberry, is a species of Rubus, native to eastern North America, from Nova Scotia west to Ontario and Wisconsin, and south along the Appalachian Mountains as far as Georgia and Alabama.