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When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
The most dangerous type are aflatoxins, ... There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from ... Do not sniff moldy food (to avoid inhaling spores)
The growth of mold spores occurs when hay is not dried properly. [10] The growth of these mold spores accumulates over time and will infect the host upon release from the source. [11] When in the air, the farmer may inhale the particles and induce an allergic reaction. [11] The hay at risk for increased volumes of spores is found at the bottom ...
The fungal spores are present in the environment, can be found on items such as moldy bread and fruit, and are breathed in frequently, but cause disease only in some people. [5] In addition to being breathed in and deposited in the nose, sinuses, and lungs, the spores can also enter the skin via blood or directly through a cut or open wound ...
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