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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. [8] [9] While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope, [10] its popularity growing steadily ever since. [11]
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
Rum produced in Argentina (1 P) Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total.
Holiday party season is in full swing, and we're willing to bet if you clicked on this story, you're looking for festive ways to spice up your Christmas party this year. Eggnog is a holiday ...
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