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  2. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    There are many different sourdough bread recipes with slightly varying methods. For instance, this no-knead sourdough bread recipe uses active dry yeast to create a sourdough starter in just 48 hours.

  3. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread.

  4. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Golden blisters of crisp dough speckle a perfectly made bolani, but the real treasure of Afghanistan’s favorite flatbread is hidden inside. After rolling out the yeast-leavened dough into a thin ...

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  6. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    In some recipes, the buttermilk is replaced by live yogurt or even stout. Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded.

  7. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

    www.aol.com/59-pumpkin-bread-recipes-cozy...

    From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...

  8. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  9. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage. Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3]