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  2. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/lifestyle/16-favorite-french...

    French cuisine has been a favorite of New Yorkers since the good people of France gifted us Lady Liberty (that would be 1886, FYI). ... 16 of the most exciting French restaurants in NYC. The Best ...

  3. La Tulipe - Wikipedia

    en.wikipedia.org/wiki/La_Tulipe

    In a retrospective, The New York Times wrote that "Ms. Darr served what is known as cooking 'à la bonne femme' — classic but simple French dishes like roast chicken with 40 cloves of garlic, as well as her own innovations, like soft shell crab meunière and an extravagant terrine of what seemed like hundreds of layers of smoked tongue and ...

  4. Brennan & Carr - Wikipedia

    en.wikipedia.org/wiki/Brennan_&_Carr

    Brennan & Carr is a roast beef sandwich shop in Sheepshead Bay, Brooklyn [2] open since 1938. It appeared on Man v.Food (season 2). [2]Their Roast Beef sandwich has been named one of the “23 Iconic Dishes to Try in New York” and is the city’s answer to “LA’s fabled French dipped sandwiches.” [3]

  5. 39 Foods You Must Eat in New York City - AOL

    www.aol.com/39-foods-must-eat-york-120000471.html

    Cafe Sabarsky’s warm pretzel with sweet mustard, seen here alongside Bavarian sausage, is one of New York City’s can’t-miss dishes. The Sachertorte at the restaurant is also reliably excellent.

  6. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  7. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    Le Veau d’Or was created by Georges Baratin and Henri Guiget. Georges Baratin’s family owned Les Pleiades in Barbizon, France. Lucien Guillemaud, who had worked with Alexandre Dumaine of la Côte d’Or in Saulieu, France, was the Chef for 17 years.In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review. [3]

  8. 10 Restaurant Chains That Serve the Best French Dip - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    P er order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs (9 g fiber, 14 g sugar), 64 g protein. The Prime Rib Dipper is Applebee's take on the French ...

  9. Jean-Georges - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges

    In 2013, Zagat's gave it a food rating of 28, the second-highest in the West 60s, and rated it the sixth-best restaurant in New York City. [ 1 ] [ 8 ] In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world by La Liste ; in the inaugural edition of the list of the 1,000 best restaurants in the world ...