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2016 Mako Sauvignon Blanc ($22) Founded 11 years ago and now 30-some wineries strong, MOVI, or El Movimiento de Viñateros Independientes, was Chile's first independent winemakers' association.
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
Charles Shaw is an American brand of bargain-priced wine. [1] Largely made from California grapes, Charles Shaw wines include Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, Shiraz, Valdiguié in the style of Beaujolais nouveau, and limited quantities of Pinot Grigio.
We recommend popping open a bottle of Sauvignon Blanc, Pinot Grigio/Gris, Albariño, or unoaked Chardonnay. You can find solid bottles of all of the above in the $15 to $25 range at most wine ...
Napa Valley's Bouchaine Vineyards offers more elevated nonalcohol options made from its estate-grown grapes. The very subtle aromas and flavors almost make me feel like I'm drinking a real glass ...
The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
It was founded by Charles Wetmore in 1882 with cuttings of Sauvignon blanc from Chateau d'Yquem and other top Bordeaux properties. [2] Its first vintage, a dry white wine in 1884 won Grand Prize at the 1889 Paris Exposition, becoming the first California wine to win a competition in France.
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