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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. 40 no-bake desserts to keep you cool

    www.aol.com/news/40-no-bake-desserts-keep...

    Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Slice of pumpkin pie with whipped cream. By the time Amelia Simmons had published American Cookery, the first American cookbook, in 1796, pumpkin pie had evolved into a form similar to the pumpkin pies of the modern day. American Cookery included two recipes for "pompkin pudding" baked in pie crust. While early pumpkin pies were made like fruit ...

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    In the United States and Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards, or a mousse. A Ábrystir

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Banana pudding; Bean pie; Black and white cookies; Black bottom pie; Blackberry pie; Blackout cake; Blondie; Blueberry pie; Boston cream doughnut; Boston cream pie [1] Butter mochi; Bumbleberry pie; Buttermilk pie

  7. 8 Pumpkin Pie-Flavored Desserts to Try Now - AOL

    www.aol.com/food/8-pumpkin-pie-flavored-desserts...

    While pumpkin pie makes for a wonderful seasonal dessert on its own, there are other ways to enjoy the pumpkin pie flavor without actually baking a. Skip to main content. Sign in. Mail. 24/7 Help ...

  8. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  9. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

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