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  2. The Best Cheap Champagne for Under $15 a Bottle - AOL

    www.aol.com/best-cheap-champagne-under-15...

    Prosecco is Italian sparkling wine, and is often touted as a great accompaniment to appetizers. We recommend these three for that, but also for toasting the new year. 4.

  3. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

    www.aol.com/lifestyle/prosecco-champagne-tell...

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  4. 10 Popular Proseccos, Ranked Best to Worst - AOL

    www.aol.com/10-popular-proseccos-ranked-best...

    For the most part, the answer is no. Lots of bottles of this type of sparkling wine tend to taste alike, as our intrepid team of testers found out after slogging through 10 bottles in a blind tasting.

  5. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    A Prosecco sparkling wine from Italy. The Franciacorta region, located northwest of Brescia, is home to the largest segment of Italian sparkling wine production. Made predominately from Chardonnay and Pinot bianco, sparkling wine labeled under the Franciacorta DOCG is permitted to include no more than 15% Pinot nero. Both vintage and non ...

  6. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  7. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

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