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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
A bread clip is a device that is used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags , bread tabs , bread ties , bread buckles , or bread-bag clips .
In Mexico, restaurants and food stands make tacos, queso fundido (or choriqueso), burritos, and tortas using cooked chorizo, and it is also a popular pizza topping. Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs.
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]
The name totopo comes from the Aztec (or Nahuatl) totopochtli, meaning 'toasted thing or thing that crunches when eaten', from the verb totopotza 'to crunch or to toast'. To differentiate the word from other toasted things, sometimes the compound tlaxcaltotopochtli was used, meaning 'toasted tortilla'. The combined word means, approximately ...
A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.