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Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...
Blueberry Scones PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE. ... Glaze & Assembly. 1/2 c. confectioners' sugar. Zest of 1 lemon. Juice of 1/2 lemon. 1 tbsp. (or more) heavy cream. Directions.
Get the recipe: Gluten-free Pumpkin Scones. ... Get the recipe: Pumpkin Greek Yogurt Cheesecake Bars. ... Get the recipe: Wild Blueberry Pie With Pecan Crust.
Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.
Recipes for shrimp curry with yogurt and peas, and Thai green curry with chicken, broccoli, and mushrooms. Featuring a Tasting Lab on coconut milk and quick tips for preserving ginger. 133
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Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, give a whirl to mix.
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related to: healthy blueberry scones with greek yogurt glaze from scratch