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The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...
In parts of southern and central Germany , as well as in much of Austria, they are a variety of Krapfen (derived from Old High German kraffo and furthermore related to Gothic language krappa), sometimes called Fastnachtskrapfen or Faschingskrapfen to distinguish them from Bauernkrapfen. In Hesse they are referred to as Kräppel or Kreppel.
The doughnut equivalents, typically do not have the typical ring shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape but a skin in the middle) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the US.) Bhatoora: Indian Punjab, Pakistan
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Israeli sufganiyot , the Southern European krafne and the Italian bombolone .
A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts.
Mississippi: Tatonut Donut Shop. Ocean Springs . Adorable Tatonut sells “the only real donut” in the area since 1960, made with potatoes in the dough for an extra tender texture. Weekly ...
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
These German spice cookies have a distinct kick from ground pepper and a hint of sweet licorice flavor thanks to the anise extract. If you can't find the extract, use 1/2 teaspoon ground anise ...
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