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  2. Salpicon - Wikipedia

    en.wikipedia.org/wiki/Salpicon

    Salpicon (Spanish: salpicón, meaning "hodgepodge" or "medley"; Portuguese: salpicão) [1] is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. [2] There are different versions found in Spanish and the broader Latin American cuisine and Filipino cuisine. A salpicon is sometimes used as stuffing.

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ground pork or beef cooked with garlic, onion, soy sauce, tomatoes, and potatoes and frequently with carrots, raisins, and bell peppers. Halabos na hipon: Seafood Shrimps steamed in their own juices and cooked with a little oil. Hamonado: Meat dish Also called endulsado in Zamboanga City. Pork cooked in a sweet sauce with pineapple juice and sugar.

  5. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

    www.aol.com/grill-pork-chops-perfectly-every...

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  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. Pork Chops in Spicy Orange Sesame Glaze Recipe - AOL

    homepage.aol.com/food/recipes/pork-chops-spicy...

    Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.

  8. Brown Sugar-Glazed Pork Roast Recipe - AOL

    www.aol.com/food/recipes/brown-sugar-glazed-pork...

    Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.

  9. Grilled Pork Tenderloins with Vegetable Curry Recipe - AOL

    www.aol.com/food/recipes/grilled-pork...

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