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  2. Barley tea - Wikipedia

    en.wikipedia.org/wiki/Barley_tea

    Bottled barley tea is sold at supermarkets, convenience stores, and in vending machines in Japan and Korea. Sold mostly in PET bottles, cold barley tea is a very popular summertime drink in Japan. [4] In Korea, hot barley tea in heat-resistant PET bottles is also found in vending machines and in heated cabinets in convenience stores. [10]

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Konbu-cha: specifically the tea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green tea made of stems, stalks, and twigs. Kuzuyu is a thick herbal tea made with kudzu starch. Matcha is powdered green tea. (Green tea ice cream is flavored with matcha, not ocha.) Mugicha is barley tea, served chilled during ...

  4. Imperial Japanese rations - Wikipedia

    en.wikipedia.org/wiki/Imperial_Japanese_rations

    The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2] A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi. [3]

  5. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  6. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    This is the meal served in the context of chanoyu (Japanese tea ceremony). It precedes the serving of the tea at a formal tea function (chaji). The basic constituents of a cha-kaiseki meal are the ichijū sansai or "one soup, three side dishes", and the rice, plus the following: suimono, hassun, yutō, and kōnomono.

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Boiled rice or barley adds grainy sweetness to this creamy yogurt soup. It’s believed to ward off colds during winter; some Turkish hospitals even serve yogurt soup to recovering patients.

  8. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    List of barley-based drinks; A glass mug of mugicha, a type of roasted barley tea. Barley-based drinks – Barley is a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley is used in various drinks and as a source of fermentable material for beer and certain distilled ...

  9. Category:Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...

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