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The word potion has its origins in the Latin word potus, an irregular past participle of potare, meaning "to drink". This evolved to the word potionem (nominative potio) meaning either "a potion, a drinking" or a "poisonous draught, magic potion". [2] In Ancient Greek, the word for both drugs and potions was "pharmaka" or "pharmakon".
The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth. This elixir was also said to cure all diseases. Alchemists in various ages and cultures sought the means of formulating the elixir.
It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
Amrita is composed of the negative prefix, अ a from Sanskrit meaning 'not', and mṛtyu meaning 'death' in Sanskrit, thus meaning 'not death' or 'immortal/deathless'.. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Ancient Greek and Sanskrit.
Starting Tuesday, October 22, Starbucks natiowide will be serving two drinks in partnership with Universal Pictures: Glinda's Pink Potion and Elphaba's Cold Brew. And I got to try them before they ...
To make the drink, empty the bottle of Dr Pepper into a slow cooker. Morgan set her cooker on high for roughly two hours, she said, until the liquid is hot — but not boiling or simmering.
Honey Potion Plus farmacybeauty.com Just because a product contains glycerin doesn’t mean it won’t sit alongside other popular moisturizing ingredients like ceramides and panthenol.
In Chinese history, the alchemical practice of concocting elixirs of immortality from metallic and mineral substances began circa the 4th century BCE in the late Warring states period, reached a peak in the 9th century CE Tang dynasty when five emperors died, and, despite common knowledge of the dangers, elixir poisoning continued until the 18th century Qing dynasty.