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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...
Sweating (cooking) Sweetness; T. Toast (food) U. Umami; W. Washing meat This page was last edited on 6 May 2020, at 19:25 (UTC). Text is available under the Creative ...
Nouvelle cuisine ('New cuisine') is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. [10]
Well-developed gastronomy that is characteristic of the urban centre and/or region; Vibrant gastronomy community with numerous traditional restaurants and/or chefs; Indigenous ingredients used in traditional cooking; Local know-how, traditional culinary practices and methods of cooking that have survived industrial/technological advancement;
Although it is common for them to be used as synonyms, the truth is that "traditional" cuisine and "typical" cuisine are considered two different concepts according to culinary anthropology; The first refers to culinary customs that are invariably inherited orally, on a small scale in the family, and a large scale in a community as part of its culture and identity.
Gastronomy in the United States (5 C) V. Venezuelan gastronomers (2 P) This page was last edited on 10 January 2020, at 23:01 (UTC). Text is available under the ...
The art or study of cooking and dining. arkeology: The study of the story of Noah's Ark, particularly the search for physical evidence which would corroborate it. Armenology: The study of Armenian history, language, and culture. arteriology [24] The branch of angiology dealing with arteries. arthrology: The branch of anatomy dealing with joints ...