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  2. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

  3. Wikipedia:Pro and con lists - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Pro_and_con_lists

    A number of Wikipedia articles contain pro and con lists: lists of arguments for and against some particular contention or position.These take several forms, including lists of advantages and disadvantages of a technology; pros and cons of a proposal which may be as technical as Wi-Fi or otherwise; and lists of criticisms and defenses of a political position or other view (such as socialism or ...

  4. Cooking Actually Does Wonders For Your Mental Health ... - AOL

    www.aol.com/cooking-actually-does-wonders-mental...

    In a meta-analysis from 2018, the National Institutes of Health (NIH) did a deep dive on 11 studies exploring the mental health benefits of cooking and found that "cooking interventions ...

  5. A majority of parents become their kids’ personal chef: poll

    www.aol.com/majority-parents-become-kids...

    Parents have found themselves with yet another job — being their child’s personal chef. Three in five parents cook specialized meals for their kids if they don’t like what the rest of their ...

  6. Personal chef as budget choice? What do you think? - AOL

    www.aol.com/2008/08/20/personal-chef-as-budget...

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  7. American Culinary Federation - Wikipedia

    en.wikipedia.org/wiki/American_Culinary_Federation

    The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

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  9. Celina Tio - Wikipedia

    en.wikipedia.org/wiki/Celina_Tio

    She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in 2005 and won the James Beard Foundation Award for Best Mid-West Chef in 2007. [3] [4] She subsequently left to open her own restaurant, Julian in Brookside, Kansas City, in 2009.

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