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A modern photo of Delmonico's at 56 Beaver Street in the Financial District Delmonico's, Beaver and South William Streets, 1893 Dinner in honor of Admiral Campion at Delmonico's in 1906 Pièces montées for a banquet being prepared in the Delmonico's kitchen in 1902 Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903
Sherry's was a restaurant in New York City. It was established by Louis Sherry in 1880 at 38th Street and Sixth Avenue. In the 1890s, it moved to West 37th Street, near Fifth Avenue. [1] By 1898 it had moved to the corner of 44th Street and Fifth Avenue, before moving to the Hotel New Netherland on the corner of 59th Street in 1919.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
The Hotel Claridge was a 16-story building on Times Square in Manhattan, New York City, at the southeast corner of Broadway and 44th Street. Originally known as the Hotel Rector, it was built of brick in the Beaux-arts style in 1910–1911. The 14-story building had 240 guest rooms and 216,000 square feet of space. [1]
The New York Yacht Club Building is on 37 West 44th Street, on the north sidewalk between Sixth Avenue and Fifth Avenue, in the Midtown Manhattan neighborhood of New York City. [ 5 ] [ 6 ] The rectangular land lot covers 7,538 sq ft (700.3 m 2 ), with a frontage of 75 ft (23 m) on 44th Street and a depth of 100.42 ft (31 m). [ 6 ]
With a limited menu of chicken tenders, a few sandwiches and a small handful of sides, the KFC spinoff brings new flavors to the table in the form of dipping and sipping.
Socialist clothing company founder creating disturbing ‘most wanted CEOs’ playing cards in wake of UnitedHealthcare shooting
Jekyll and Hyde also operated a larger location on the Avenue of the Americas in Midtown between 57th and 58th street. [8] This branch was four floors tall, much larger than the original Greenwich Village location. [8] Circa 2006, a New York Times columnist Frank Bruni visited the restaurant while it was "packed" and described his experience:
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