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  2. 10 One-Ingredient Upgrades For The Best Thanksgiving ... - AOL

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    Try our Test Kitchen pro John Somerall's Sweet Tea-Brined Smoked Turkey for a from-scratch sweet tea brine, or give Terhune’s twist a go: “For a 10- to 12-pound turkey, combine 1 gallon of ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  5. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  6. I made an entire Thanksgiving dinner using only Ina Garten ...

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    I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The secret is that instead of buying precooked beets, you simply wrap them in foil and bake them like a baked potato. Get the Roasted Beet Goat Cheese Salad recipe . PARKER FEIERBACH

  8. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  9. 13 tips for preparing and cooking potatoes that chefs think ...

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    The secret to perfectly roasted potatoes is a sprinkle of baking soda To achieve the crispiest coating on roasted potatoes, try partially boiling them in a pot of water with half a teaspoon of ...

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