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Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
These are distilled from fermented molasses and aged in charred oak casks. The most well-known is One Barrel Rum which is aged for one year. One Barrel is available in the US and Canada, as well as Belize. [1] Travellers also produces gold rums, white rums, flavored rums, brandies, vodkas, wines, gins, and various liqueurs.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
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Bottles of Canadian Club Whisky for sale at a liquor store in Iizaka, Fukushima, Japan. Brown-Forman brands Canadian Mist – Canadian Mist Distillery, Collingwood, Ontario; Diageo brands: Crown Royal; Forty Creek, Ontario (a part of Gruppo Campari) Forty Creek; Glenora Distillers, Glenville, Nova Scotia (independent) Glen Breton Rare
Alberta Premium (produced by Alberta Distillers Ltd, of Calgary, Alberta, Canada) is one of the few remaining 100% rye grain rye whiskies produced in North America. The brand is owned by Suntory Global Spirits , a subsidiary of Suntory Holdings of Osaka, Japan .
[11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15]
A ron añejo ("aged rum") is a premium spirit. Rhum is the term that typically distinguishes rum made from fresh sugar cane juice from rum made from molasses in French-speaking locales like Martinique. [9] A rhum vieux ("old rum") is an aged French rum that meets several other requirements.
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