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  2. Kakap (boat) - Wikipedia

    en.wikipedia.org/wiki/Kakap_(boat)

    A kakap is also suitable for going along the beach and sailing to the river estuary. If attacked, a kakap can land easily on the beach or river bank to make it easier for the crew to escape to the mangrove or palm forest area while carrying the boat with them. Sea people use a kakap that can contain 20 people for piracy activities at sea.

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Gulai kepala ikan kakap merah, red snapper's head gulai. Gulai limpo, gulai of cow spleen. Gulai sumsum, gulai of cow bone marrow. Gulai tunjang, gulai of cow foot ...

  4. Nasi kapau - Wikipedia

    en.wikipedia.org/wiki/Nasi_Kapau

    Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...

  5. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]

  6. Kakap - Wikipedia

    en.wikipedia.org/wiki/Kakap

    Kakap can refer to: Kakap (boat), a small traditional war canoe used by the Moro people and Malay people usually in conjunction with Garay warships;

  7. Category:Boats of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Boats_of_Indonesia

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Minahasan cuisine - Wikipedia

    en.wikipedia.org/wiki/Minahasan_cuisine

    Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.

  9. Tongkang - Wikipedia

    en.wikipedia.org/wiki/Tongkang

    Because the majority of tongkangs were built, used, and manned by Chinese people, it is frequently assumed that the name was Chinese word. In fact, "tongkang" is certainly a Malay word, and probably derived from bÄ›longkang (properly përahu bèlongkang, a pÄ›rahu jalur with strakes added to increase the freeboard), a word which was formerly used in Sumatra for a river cargo boat.