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A kakap is also suitable for going along the beach and sailing to the river estuary. If attacked, a kakap can land easily on the beach or river bank to make it easier for the crew to escape to the mangrove or palm forest area while carrying the boat with them. Sea people use a kakap that can contain 20 people for piracy activities at sea.
Gulai kepala ikan kakap merah, red snapper's head gulai. Gulai limpo, gulai of cow spleen. Gulai sumsum, gulai of cow bone marrow. Gulai tunjang, gulai of cow foot ...
Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Kakap can refer to: Kakap (boat), a small traditional war canoe used by the Moro people and Malay people usually in conjunction with Garay warships;
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Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Because the majority of tongkangs were built, used, and manned by Chinese people, it is frequently assumed that the name was Chinese word. In fact, "tongkang" is certainly a Malay word, and probably derived from bÄ›longkang (properly përahu bèlongkang, a pÄ›rahu jalur with strakes added to increase the freeboard), a word which was formerly used in Sumatra for a river cargo boat.