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To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
Her cookbooks, which currently number 13, include a range of recipes, including classics like Fried Chicken Sandwiches, inventive stuff like Lobster Cobb Salad and impressive dishes like Truffled ...
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Get the recipe: Ina Garten's New Year's Eve Pasta. Ina Garten's Lemon Cappellini Ingredients. ... Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.