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Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
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a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur.
Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, garlic and oil with ...
The Emmy-winning chef has seen success in her restaurants, television series, cookbooks and pasta and sauce line. In the midst of it all, her All in the Family: How Lidia Bastianich Combined Her ...
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse , Jacques Pépin , and Alice Waters . The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ).