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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    The most common artificial nutrient solution is the Hoagland solution, developed by D. R. Hoagland and W. C. Snyder in 1933. The solution (known as A-Z solution) consists of all the essential macro- and micronutrients in the correct proportions necessary for most plant growth. [6] An aerator is used to prevent an anoxic event or hypoxia.

  3. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    Plant flowers exude energy-rich nectar above ground and plant roots exude acids, sugars, and ectoenzymes into the rhizosphere, adjusting the pH and feeding the food web underground. [2] [3] [4] Plants are called autotrophs because they make their own energy; they are also called producers because they produce energy available for other ...

  4. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    Most energy is stored in organic matter of plants, and as the consumers eat these plants they take up this energy. This energy in the herbivores and omnivores is then consumed by carnivores . There is also a large amount of energy that is in primary production and ends up being waste or litter, referred to as detritus.

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to replace foraging and advance human nutrition. Plants acquire nutrients through the soil and the atmosphere.

  6. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    For example, most plants are photolithoautotrophic, since they use light as an energy source, water as electron donor, and CO 2 as a carbon source. All animals and fungi are chemoorganoheterotrophic , since they use organic substances both as chemical energy sources and as electron/hydrogen donors and carbon sources.

  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Water and fiber have low energy densities, or calories, while fat is the most energy-dense component. [3] Some inorganic (non-food) elements are also essential for plant and animal functioning. [7] Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can ...

  8. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  9. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures such as hair, scales, feathers, or exoskeletons.