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Goro (Gorån in Swedish) is a traditional Norwegian and Swedish cookie. [1] Goro are pressed flat and commonly flavored with cardamom. It is a cross between a cookie, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern).
Cookie similar to a cracker or thin waffle, made in a press Havreflarn: Traditional oatmeal cookies Ingefærkaker: Cake made with ginger, cardamom, cinnamon, allspice, and nutmeg, as well as molasses Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit
Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, ground almond, butter, eggs, sugar, and almond extract—possibly with vanilla or rarely cardamom. After the ...
20 Quick & Easy Christmas Cookie Recipes. Camryn Alexa Wimberly. December 15, 2024 at 8:00 AM ... These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than ...
Here are 87 Christmas cookie recipes to kick off the holiday season. Gingerbread Cookies by Morgan Baker It wouldn’t be the holiday season without baking a batch (or two) of gingerbread people.
Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...
Traditional holiday cookie tray Modern Canadian and American style Christmas cookies. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.
Serinakaker is a Norwegian butter cookie made with flour, granulated sugar, eggs, and topped with pearl sugar. [1] They have a similar texture to shortbread and are served around Christmastime . Occasionally, they are topped with slivered almonds or various nuts.
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