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Bar Vinazo in Brooklyn, New York, highlights Spanish tapas like gildas and boquerones — perfect for sharing with friends over a drink — along with an excellent selection of Spanish wine. You ...
Plyter, who grew up in Williamson, Wayne County, fell in love with Spanish wines while living in New York City for over 20 years. Plyter loves Finger Lakes wine, but he’s bringing to the table ...
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
(In contemporary Cuba, the term now usually connotes a government ration store.) In English, the first appearance of the bodega in print dates to a travelogue of Spain from 1846, describing wine cellars. [1] [7] In New York City, The Sun reported the first bodega opening in 1902; it was described as a Spanish "barroom", [8] more like a cantina.
In Chile, a wine called chacolí has been made for centuries: «The permanence until today of two alcoholic beverages of Spanish origin, one called Pajarete, produced in the valley of the Huasco River and the valley of the Elqui River and, the other, chacolí, A genuine product of the Copiapó Valley and the Choapa Valley, it is a historical ...
The Milwaukee Wine Academy is hosting its first Spanish-language wine tasting class from 2 p.m. to 4 p.m. Sunday at Arts @ Large, 1100 S. 5th St.. The class, "Vinos Del Cono Sur," will highlight ...
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