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2. Spanish wine - Wikipedia

   en.wikipedia.org/wiki/Spanish_wine

   The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]

3. 14 Red, White, and Rosé Wines for $25 or Less to Seek Out ...

   www.aol.com/14-red-white-ros-wines-170200705.html

   2022 Doña Paula Estate High Altitude Malbec ($15) This Argentine red’s hints of black tea and forest floor can’t help but suggest late Fall, and its plummy fruit and firm tannins bed for ...

4. Dominio de Pingus - Wikipedia

   en.wikipedia.org/wiki/Dominio_de_Pingus

   Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in the Province of Valladolid with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible, [1] [2] and commands an average price of $811 per bottle.

5. Txakoli - Wikipedia

   en.wikipedia.org/wiki/Txakoli

   A bottle of Getaria txakoli. Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.

6. Get a Taste of Spain — No Ticket Required — at These Restaurants

   www.aol.com/taste-spain-no-ticket-required...

   The Restaurants from Spain Certification Program led by Food and Wines From Spain is dedicated to recognizing restaurants around the world for their focus on authentic Spanish cuisine, so diners ...

7. Spanish wine regions - Wikipedia

   en.wikipedia.org/wiki/Spanish_wine_regions

   DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.