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Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5] Generally, the lighter the color, the higher the SO 2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source of carotenoids and potassium. [6]
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
They have sulphur-containing compounds in the essential oil. [11] [14] Ferula latisecta is the source of asafoetida in Eastern Iran and southern Turkmenistan. [14] It has sulphur-containing compounds in the essential oil. [12] Ferula sinkiangensis and Ferula fukanensis are endemic to Xinjiang, China. They are the sources of asafoetida in China ...
Aldi has a fantastic selection of nuts, seeds and trail mixes with dried fruit. They offer raw, roasted, salted and unsalted options at budget-friendly prices. Nuts are an excellent source of ...
Experts explain if apricots are good for you, the health benefits of apricots, and apricot recipes so you can enjoy the stone fruit during its peak season.
With fruit, you’ve got options. Apples aren’t ideal for freezing, but they can become applesauce. ... Dried Legumes. Beans, lentils, and chickpeas last for years if stored in a cool, dry place ...
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