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Darrell Lea store at the corner of King and George streets Sydney. Darrell Lea was in the ownership of the Lea family from its foundation by Harry Lea until the early 2010s. Harry, who was born on 15 February 1876 in Spitalfields, London, migrated to Western Australia in 1888 and started making confectionery in 1917 at the back of his Manly Corso fruit sho
Dental Decay: Fruit Tingle are high in sugar (over 80% of the ingredients are sugar), and have a pH of 2.35 making them extremely acidic, and thus damaging to tooth enamel. [2] Since Darrell Lea took over production, the ingredients have included Modified Starch (1440) derived from wheat, and thus the product is no longer gluten-free. [citation ...
Chocolate bullets are a type of confectionery sold by confectionery companies in Australia and New Zealand, such as FYNA, Darrell Lea or Cadbury (the latter formerly as The Natural Confectionery Company). They consist of a licorice bullet coated with milk or dark chocolate. Their shape is elliptical, oval-shaped, or cylindrical with curved ends ...
General Mills. Nutritional Info: 140 calories, 2.5g fat, 29g carbs, 2g sugar, 5g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: kid-friendly, gluten free, high in whole grains ...
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Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]
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