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  2. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_potato

    A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may be ...

  3. Cisgenesis - Wikipedia

    en.wikipedia.org/wiki/Cisgenesis

    The normal potatoes have blight but the cisgenic potatoes are healthy. Cisgenesis is a product designation for a category of genetically engineered plants. A variety of classification schemes have been proposed [1] that order genetically modified organisms based on the nature of introduced genotypical changes, rather than the process of genetic ...

  4. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  5. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...

  6. Amflora - Wikipedia

    en.wikipedia.org/wiki/Amflora

    Amflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. [2]

  7. McDonald's Fries Are Really Made of Potatoes - AOL

    www.aol.com/lifestyle/food-mcdonalds-fries-are...

    Yes, you are eating real potatoes. No, those fries aren't. As part of a new marketing campaign with MythBusters co-host Grant Imahara, McDonald's released the latest video revealing how its French ...

  8. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Cut the potato in half and let cool until easy enough to handle, about 5 minutes. Scoop out the flesh and mash in a medium bowl until smooth. Measure ½ cup mashed potato and reserve the rest for ...

  9. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

    www.aol.com/tried-10-old-fashioned-plain...

    PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...