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  2. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup broths. Dillegrout: England Stew Chicken pottage made with almond milk, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of Addington. [19]

  4. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Polish clear Christmas Eve barszcz served over uszka, or ear-shaped mushroom-filled dumplings. As well as the thick borschts described above, Polish cuisine offers a ruby-colored beetroot bouillon known as barszcz czysty czerwony, or clear red borscht. It is made by combining strained meat-and-vegetable stock with wild mushroom broth and beet sour.

  5. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  6. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

    www.aol.com/chicken-rice-casserole-classic-cozy...

    Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil.

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Sinigang, from the Philippines, is a clear sour soup made from tamarind paste and meat, fish, or vegetables. Snert (erwtensoep) is a thick pea soup, is eaten in the Netherlands as a winter dish, and is traditionally served with sliced sausage. Solyanka – Russian soup on a meat, fish or vegetable broth with pickles, spices and smoked meat or fish.

  8. Two-Mushroom Velouté Recipe - AOL

    www.aol.com/food/recipes/two-mushroom-veloute

    1 1 / 4 lb white mushrooms, -1 pound finely chopped, 1/4 pound thinly sliced; 1 tbsp fresh lemon juice; 4 1 / 4 cup chicken stock or low-sodium broth; 1 lb shiitake mushrooms, stems discarded and ...

  9. Consommé - Wikipedia

    en.wikipedia.org/wiki/Consommé

    In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1 ] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2 ] in modern UK English, the stress is on the first; and ...

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