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The St. Paul sandwich is a St. Louis specialty, sold in Chinese American restaurants there. It's basically an egg foo young patty placed between two slices of white bread with mayo, lettuce ...
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...
Gerber sandwich: A Gerber sandwich is a toasted, open-faced sandwich made from halved Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. [5] Gooey butter cake: A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to ...
Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella. A poor boy sandwich is the traditional name in St. Louis for a submarine sandwich. A St. Paul sandwich is a St. Louis ...
For a true taste of St. Louis, head to Pappy’s Smokehouse for dry-rubbed ribs, enjoy cracker-crust St. Louis-style pizza at Union Loafers, and finish with gooey butter cake from Park Avenue ...
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
St. Louis–style pizza; St. Paul sandwich; Slinger (dish) Spare ribs; T. Toasted ravioli; V. Vess This page was last edited on 30 July 2020, at 03:11 (UTC). Text is ...
Region: St. Louis . Delis and restaurants in St. Louis all serve the Gerber Sandwich, an open-faced creation of garlic bread topped with ham and melted Provel cheese — a processed cheese you can ...