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Carmelo's Tacos is a Latino family-owned Mexican restaurant with two locations in Seattle. [2] [3] The business serves Mexico City-style street food such as tacos (al pastor, asada, and campechano varieties), burritos (including breakfast burritos), [4] churros, [5] and quesadillas. [6] [7] The vegan mushroom taco has
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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The restaurant ranks No. 12 on Yelp's Best New Restaurants of 2024. No. 13: Rustica Earth Sea and Fire in St. Augustine, Florida (international fusion) No. 14: El Cielo in Honolulu, Hawaii (Spanish)
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[11] [17] Zuri Anderson ranked D' La Santa second in iHeart's 2022 list of Seattle's best steakhouses based on Yelp. [18] Allecia Vermillion included D' La Santa in Seattle Metropolitan 's 2022 lists of the city's "great" tacos and Mexican restaurants, [4] as well as "greatest" steakhouses. [19]
In addition to the marinated pork, tacos also come with steak, brisket, chicken, chorizo, tripe, tongue, fish or all veggies. All those meats also come in quesadillas, taco salads, tortas, nachos ...
Koko's is a small chain of restaurants in the U.S. state of Washington: the original restaurant, which has also been described as a tequila bar, [1] operates in the Pacific City / Seabrook area, and the business has also operated in Olympia and Seattle. According to Fodor's, the original restaurant has high ceilings and reclaimed wood. [2]